Weekend Dinners

an evening with a view

Ruby 360 Lodge: 360 degree views and 360 degrees of service.

With what could be the best date night scene in Nevada, Ruby 360 Lodge offers weekend dinners, every Thursday, Friday, and Saturday night, during the Summer and Fall months. Your experience includes an incredible meal prepared by world-class chefs with the freshest ingredients, along with a fantastic dessert, extensive wine list, a variety of outdoor games, and a live band.

Our third summer of dinner service will begin May 19th with dinner offered every Thursday, Friday, and Saturday nights by reservation only, until the final weekend of October.

Reserve online or call our office at 775.753.6867 to book now!

the experience

The prix fixe dinner will offer seasonal, fresh ingredients starting with a plated salad, followed by an incredible plated dinner. Francy Royer and her Chef team, who together have more than 80 years of culinary knowledge and experience, will team up to create a special evening that guests will be talking about for some time to come. 

Francy’s chef choice of dessert will conclude the dinner event. Then settle in by the outside fire pit with a glass of wine from our extensive wine list to finish the evening. 

live music

We will rock the Rubies each weekend with the Cheryl Powder Band performing from 6-7 outside overlooking the setting sun. With popular cover songs and some of her own music Cheryl brings it each night with jamming hits that everyone can get down with. Giant jenga, corn hole, and life size connect four will bring the fun out while grooving to the music under the Nevada sky. 

join us for an evening of ruby magic

$125 total per person, which includes appetizers, dinner service, and a glass of house red, white or rose wine with dinner. 

Take a night off and spend it with us in one of our 10 cozy and spacious guest rooms with inspiring 360 degree views out every window in the lodge. Nightly lodging will be available for both nights on a first come first serve basis. Breakfast service is available for overnight guests at $35 per person.

Weekend dinners are by reservation only and are capped at a maximum of 35 total guests.

Additional drinks from the bar are not included. An automatic 20% gratuity is added to all meals and bar tabs.Payment is required at the time of booking.

One glass of house red, white, or rose wine included per guest

Appetizers

Crispy pork belly skewers with sweet chili sauce

Tempura-fried squash blossoms stuffed with whipped feta

Fresh tomato bruschetta

Bacon-wrapped jalapeño poppers

Salad Course

Boston lettuce and herb garden salad, sesame citrus vinaigrette, house-made sourdough focaccia

Main Course (choice of one)

Grilled ribeye with charred pepper steak sauce

Pan-seared salmon, tzatziki, savory Greek olive streusel

Lamb loin chops, crispy potato pavé, tzatziki, seasonal vegetables

Chef’s choice vegetarian option

Sides

Ricotta gnocchi, sage brown butter

Charred cabbage, lemony tahini

Fresh corn fritters

Honey harissa farro with roasted carrots, arugula, and feta cheese

Dessert (chef's choice)

Summer fruit crostata with house-made ice cream

Flourless chocolate cake

Lemon semifreddo