Weekend Dinners

an evening with a view

Ruby 360 Lodge: 360 degree views and 360 degrees of service.

With what could be the best date night scene in Nevada, Ruby 360 Lodge offers weekend dinners, every Thursday, Friday, and Saturday night, during the Summer and Fall months. Your experience includes an incredible meal prepared by world-class chefs with the freshest ingredients, along with a fantastic dessert, extensive wine list, a variety of outdoor games, and a live band.

Our fifth summer of dinner service will begin May 16th, 2024 with dinner offered every Thursday, Friday, and Saturday nights by reservation only, until the final weekend of October.

Reserve online or call our office at 775.753.6867 to book now!

the experience

The prix fixe dinner will offer seasonal, fresh ingredients starting with a plated salad, followed by an incredible plated dinner. Francy Royer and her Chef team, who together have more than 80 years of culinary knowledge and experience, will team up to create a special evening that guests will be talking about for some time to come. 

Francy’s chef choice of dessert will conclude the dinner event. Then settle in by the outside fire pit with a glass of wine from our extensive wine list to finish the evening. 

live music

We will rock the Rubies each weekend with the Cheryl Powder Band performing from 6-7 outside overlooking the setting sun. With popular cover songs and some of her own music Cheryl brings it each night with jamming hits that everyone can get down with. Giant jenga, corn hole, and life size connect four will bring the fun out while grooving to the music under the Nevada sky. 

join us for an evening of ruby magic

$70.00 total per person, which includes appetizers, dinner service, and a glass of house red, white or rose wine with dinner. 

Take a night off and spend it with us in one of our 10 cozy and spacious guest rooms with inspiring 360 degree views out every window in the lodge. Nightly lodging will be available for both nights on a first come first serve basis. Breakfast service is available for overnight guests at $35 per person.

Weekend dinners are by reservation only and are capped at a maximum of 35 total guests.

Additional drinks from the bar are not included. An automatic 20% gratuity is added to all meals and bar tabs.Payment is required at the time of booking.

2024 sample menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Birria Pot Stickers

Goat Cheese and Salami Roasted Dates

Tuna Tartare

Bacon-wrapped 3-cheese Jalapeño Poppers

Seasonal Flatbreads

New Orleans BBQ Shrimp Skewers

Grilled Chicken Yakitori with Mixed Dippers

Salad Course (chef's choice)

Served at 7pm, accompanied by grilled bread

Mixed Summer Salad – cucumber, feta, pickled onions, heirloom tomatoes, sunflower seeds, green goddess vinaigrette.

Strawberry Baby Blue Salad – strawberries, gorgonzola, chili-candied walnuts, baby Bibb lettuce, shaved sweet onions.

entree (choice of one)

16-ounce grilled ribeye with finadene sauce

Pan-seared salmon with braised citrus relish

Mojito grilled lamb chops with mint and cucumber salsa verde

Vegetarian option (chef’s choice). Examples –         pan seared trumpet mushroom “scallops” over seasonal vegetable curry and fried shallots. Vegetarian lasagna or pasta.

sides (chef's choice)

Roasted Seasonal Vegetables

White Cheddar Potato Gratin

Grilled Red Onion

Tempura Garden Vegetables / Ruby Corn Fritter

dessert (chef's choice)

All of our desserts are 100% made in-house.

Mixed Berry and Mascarpone Tart with sunflower brittle and lemon sorbet

Chocolate Cobbler with frozen vanilla custard and salted bourbon caramel