Weekend Dinners

an evening with a view

Ruby 360 Lodge: 360 degree views and 360 degrees of service.

With what could be the best date night scene in Nevada, Ruby 360 Lodge offers weekend dinners, every Thursday, Friday, and Saturday night, during the Summer and Fall months. Your experience includes an incredible meal prepared by world-class chefs with the freshest ingredients, along with a fantastic dessert, extensive wine list, a variety of outdoor games, and a live band.

Our third summer of dinner service will begin May 19th with dinner offered every Thursday, Friday, and Saturday nights by reservation only, until the final weekend of October.

Reserve online or call our office at 775.753.6867 to book now!

the experience

The prix fixe dinner will offer seasonal, fresh ingredients starting with a plated salad, followed by an incredible plated dinner. Francy Royer and her Chef team, who together have more than 80 years of culinary knowledge and experience, will team up to create a special evening that guests will be talking about for some time to come. 

Francy’s chef choice of dessert will conclude the dinner event. Then settle in by the outside fire pit with a glass of wine from our extensive wine list to finish the evening. 

live music

We will rock the Rubies each weekend with the Cheryl Powder Band performing from 6-7 outside overlooking the setting sun. With popular cover songs and some of her own music Cheryl brings it each night with jamming hits that everyone can get down with. Giant jenga, corn hole, and life size connect four will bring the fun out while grooving to the music under the Nevada sky. 

join us for an evening of ruby magic

$125 total per person, which includes appetizers, dinner service, and a glass of house red, white or rose wine with dinner. 

Take a night off and spend it with us in one of our 10 cozy and spacious guest rooms with inspiring 360 degree views out every window in the lodge. Nightly lodging will be available for both nights on a first come first serve basis. Breakfast service is available for overnight guests at $35 per person.

Weekend dinners are by reservation only and are capped at a maximum of 35 total guests.

Additional drinks from the bar are not included. An automatic 20% gratuity is added to all meals and bar tabs.Payment is required at the time of booking.

sample menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest


Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Teriyaki Chicken Skewers

Bruschutta / Crostini

Assorted House-made Flatbreads

Smoked Salmon Canapes

Bacon-wrapped Jalapeno Poppers

Sourdough Scallion Pancakes

Salad Course

Served at 7pm, accompanied with house-made focaccia bread

Mixed lettuces, carrot ribbons and sprouts tossed with a sherry vinaigrette, marinated mozzarella and cherry tomatoes, freshly grated Parmigiano Reggiano.

Main Course (choice of one)

16-ounce grilled ribeye, roasted baby potatoes, corn fritter, seasonal vegetable, charred pepper steak sauce.

Pan-roasted Atlantic salmon and seasonal vegetables served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with marinated supremes and tzatziki sauce.

Pan-grilled marinated lamb loin chops with seasonal vegetables and grilled house-made flatbread served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with green herb sauce, crispy shallots, and tzatziki.

Our vegetarian option is a chef’s choice creatively-crafted entree.

dessert (chef's seasonal choice)

All of our desserts are 100% made in-house.