Weekend Dinners

Weekend Dinners

$70.00 per person (incl. tax)

  • ❮
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  • May 2026
  • Su
  • Mo
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  • 01
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  • 04
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  • 13
    40 avail.
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    38 avail.
  • 15
    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
  • 30
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    40 avail.
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Please pick an arrival date

Do you have more guests than the number of reservations available, or would you like to book for tonight’s dinner? Call us at (775) 753-6867 and we will do our best to accommodate your entire party!

What's included

$70.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.

*Entrees cooked medium rare unless requested otherwise.
View menu

Description

Join us at Ruby 360 Lodge May 15th through November 1st for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. 

Then, beginning December 4th, join us for our holiday dinner series, featuring a delicious menu crafted specifically for the holiday season! Cozy up with a cocktail in front of the fireplace and take in the lodge festivities. 

Any occasion, whether a company party, celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights, May through November 1st and again December 4th through 20th.

Cocktail hour and music begins at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night

Want to stay the night?

Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $220.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.

Book a room with your dinner, get $50 off!

** Discount applied at checkout. Must add both the room and dinner to cart.

2025 holiday dinner menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Grilled Brie Bites topped with a spice pepper jelly

Caprese Skewers

Goast Cheese Mushroom Toast with balsamic glace

Ginger-glazed Coconut Shrimp

Crab Cake Bites with chipotle aioli

Seasonal Flatbreads

Jalapeno Poppers

Cumin-seared Ahi Tuna with sesame soy vinaigrette

Salad Course (chef's choice)

Served at 7pm, accompanied by grilled bread

Classic Wedge – iceberg lettuce, bleu cheese dressing, crispy bacon bites, heirloom cherry tomatoes, house-made croutons and ranch dressing with a parmesan snowflake

entree (guest chooses one)

*All entrees served with a Ruby corn fritter and garnished with a grilled red onion and baby bell pepper.
Entrees cooked medium rare unless requested otherwise. If you would like a different temperature, please let us know ahead of time.

Handcut Grilled Ribeye marinated with garlic, thyme and rosemary, topped with a house-made herb butter

Grilled New Zealand Lamb Chop marinated in mint pesto with pomegranate garnish

Teriyaki Grilled Salmon marinated in a housemade teriyaki sauce topped with a fresh pineapple salsa

Vegan Portobello Mushroom Steak – balsamic marinated and grilled Portobello, red onions and bell peppers with roasted butternut squash and caramelized onions, roasted Brussels sprouts

sides (chef's choice)

Roasted Butternut Squash with caramelized onions and bacon

Roasted Brussels Sprouts

Garlic and Chive Mashed Potatoes

dessert (chef's choice)

All of our desserts are 100% made in-house.

Warm Apple Crisp topped with vanilla ice cream and a warm bourbon caramel sauce

Lemon Blueberry Creme Brûlée

Housemade Cheesecake with fresh seasonal berries

Ice Cream Sundae with all the toppings