Weekend Dinners

Weekend Dinners

$80.00 per person (incl. tax)

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  • December 2026
  • Su
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  • 01
  • 02
  • 03
    25 avail.
  • 04
  • 05
    4 avail.
  • 06
    40 avail.
  • 07
    40 avail.
  • 08
    40 avail.
  • 09
    40 avail.
  • 10
  • 11
  • 12
    2 avail.
  • 13
    40 avail.
  • 14
    40 avail.
  • 15
    40 avail.
  • 16
    40 avail.
  • 17
    30 avail.
  • 18
  • 19
  • 20
    40 avail.
  • 21
    40 avail.
  • 22
    40 avail.
  • 23
    40 avail.
  • 24
  • 25
  • 26
  • 27
    40 avail.
  • 28
    40 avail.
  • 29
    40 avail.
  • 30
    40 avail.
  • 31
    38 avail.
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Please pick an arrival date

Do you have more guests than the number of reservations available, or would you like to book for tonight’s dinner? Call us at (775) 753-6867 and we will do our best to accommodate your entire party!

What's included

$80.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.

*Ribeye and Lamb entrees cooked medium rare unless requested otherwise.
*Because we accept summer and holiday dinner reservations year-round, prices are subject to change to allow for menu changes and market updates. If you make a reservation prior to season start when prices are finalized, you will be responsible for any price increase.
View menu

Description

Join us at Ruby 360 Lodge May 13th through October 31st for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. 

Then, beginning December 3rd, join us for our holiday dinner series, featuring a delicious menu crafted specifically for the holiday season! Cozy up with a cocktail in front of the fireplace and take in the lodge festivities. 

Any occasion, whether a company party, celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights, May through October 31st and again December 3rd through 19th. We will take the week of Christmas off, resuming December 31st through January 2nd.

Cocktail hour and music begins at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night

Want to stay the night?

Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $275.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.

Book a room with your dinner, get $25 off!

** Discount applied at checkout. Must add both the room and dinner to cart.

2026-27 holiday dinner menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Slow-roasted Pork Coppa Tostadas w/ bitter citrus cabbage salad

Emmentaler Croquetts w/ pumpkin seed pesto

Seared Ahi Tostones w/ pickled daikon

Charred Tomato, Scallion & Roquefort Sourdough Flatbread (rotating)

Miso Ramen Deviled Eggs

Smoked Salmon on Sourdough Toast w/ fried capers

Mushroom Duxelle

Salad Course (chef's choice)

Served at 7pm, accompanied by house-made bread of the day: Dark rye rolls, Einkorn sourdough, Cacio e pepe focaccia, Seeded milk roll (rotating)

Winter Salad – Romaine, fennel, green apple, frisée, celery, toasted walnut, lemon Dijon vinaigrette, parmesan snowflake

entree (guest chooses one)

Ribeye and Lamb entrées are cooked medium rare unless requested otherwise. If you would like a different temperature, please let us know ahead of time.

Handcut Grilled Ribeye – pavé potato, mushroom poivre sauce, charred broccolini, fried garlic

Pan-Seared Coho Salmon – herbed farro, moutard velouté, maple-glazed carrots, crispy kale

Grilled New Zealand Lamb Chops – twice-baked fingerlings, gremolata, delicata squash, radish salad

Oven-Roasted Rosemary Chicken – fondant sweet potato, sauteed chard, pearl onion, pomegranate arils

Pressed Cauliflower Steak- parsnip pureé, shaved fennel, blistered green beans, beet chips

 

dessert (chef's choice)

All of our desserts are 100% made in-house.

Chocolate Carrot Cake w/ Neufchatel ganache, candied peel & pumpkin seeds

Kabocha Squash Tart w/ spiced custard & maple gelée

Cranberry Cardamom Coffee Cake w/ lemon cream & toasted walnuts

Citrus Olive Oil Cake w/ bitter orange curd & poppyseed tuile

Rotating Ice Cream & Sorbet