an evening with a view

Ruby 360 Lodge — 360° Views. 360° Service.

Escape to Nevada’s most scenic dinner spot. Whether you’re planning a romantic evening or a night out with friends or colleagues, Ruby 360 Lodge offers two unforgettable dining experiences for the 2026 summer season beginning May 13th.

Reserve online or call our office at 775.753.6867 to book now!

Weekend Dinners

Prix Fixe Dining | Every Thursday, Friday and Saturday

$80/person

Your experience includes an incredible meal prepared by world-class chefs with the freshest ingredients, along with a fantastic dessert, extensive wine list, yard games, fire pits, and a live band.

Sunset Wednesdays

Chef’s Choice Dining | Every Wednesday Evening

$50/person

Enjoy a rotating chef’s choice menu that brings creativity and freshness to every Wednesday night. Dine with us among an incredible Great Basin Sunset for a relaxed and scenic experience at a lower pricepoint.

the experience

The prix fixe dinner will offer seasonal, fresh ingredients starting with a plated salad, followed by an incredible plated dinner. Francy Royer and her Chef team, who together have more than 80 years of culinary knowledge and experience, will team up to create a special evening that guests will be talking about for some time to come.

Francy’s chef choice of dessert will conclude the dinner event. Then settle in by the outside fire pit with a glass of wine from our extensive wine list to finish the evening.

live music

We will rock the Rubies each weekend with the Cheryl Powder Band performing from 6-7 outside overlooking the setting sun. With popular cover songs and some of her own music Cheryl brings it each night with jamming hits that everyone can get down with. Giant jenga, corn hole, and life size connect four will bring the fun out while grooving to the music under the Nevada sky.

join us for an evening of ruby magic

$80.00 total per person*, which includes appetizers, dinner service, and a glass of house red, white or rose wine with dinner.

Take a night off and spend it with us in one of our 10 cozy and spacious guest rooms with inspiring 360 degree views out every window in the lodge. Nightly lodging will be available for both nights on a first come first serve basis. Breakfast service is available for overnight guests at $35 per person. *

Weekend dinners are by reservation only and are capped at a maximum of 40 total guests.

Additional drinks from the bar are not included. An automatic 20% service charge is added to all meals and bar tabs. Payment is required at the time of booking.

2026 summer dinner menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Grilled and skewered dragon shrimp in limi-chili sauce and toasted coconut, served with chili-marinated mozzarella

Smoked salmon Spanakopita – Boursin cheese and spinach wrapped in filo pastry

Tomato, fennel and risotto pan-seared and topped with wild mushrooms

Bouchée of feta cheese, dates and honey

Bacon wrapped jalapeno poppers

Pork Belly burnt ends with roasted peppers and grilled peach

Seasonal flatbreads and canapés

Salad Course (chef's choice)

Served at 7pm, accompanied by grilled bread

Classic Wedge – iceberg lettuce, blue cheese, bacon bits, diced tomato, red onion, finished with Green Goddess dressing and cracked peppercorns

Marinated Caprese Salad – heirloom tomatoes, poinsett cucumbers, and bell peppers marinated in red wine basil vinaigrette, served over butter leaf lettuce and Radicchio

Grilled Watermelon Feta Salad – Arugula topped with grilled onion, roasted fennel and chipotle grilled watermelon finished with feta cheese and a mint-lime vinaigrette

Mixed Green Salad – Mélange of vegetables with balsamic vinaigrette

Mexicali Chopped Salad – Grilled corn, black beans, cherry tomatoes, roasted peppers, diced avocado, cotija cheese with cream Tajin chimichurri

entree (guest chooses one)

*All entrees served with a Ruby corn fritter and and grilled mini bell pepper with sprinkle of chives

Entrees cooked medium rare unless requested otherwise. If you would like a different temperature, please let us know ahead of time.

16oz Grilled Ribeye w/ the Ruby famous finadene: red onion marinated in soy, olive oil and a few secrets

Grilled Lamb double-chop with peach-mint chutney

8oz Salmon pan-seared with citrus relish

8oz Chicken Cordon Bayou – blackened chicken breast stuffed with spiced ham and pepper jack cheese, finished with roasted red pepper coulis

Chef’s Choice Vegetarian Option: examples include grilled marinated cauliflower steak with pesto sauce on a bed of farro and sautéed mushrooms, stuffed portobello mushroom with roasted seasonal vegetables, savory vegetable mix stuffed in steamed cabbage, braised in rich tomato sauce

sides (chef's choice)

Creamy garlic mashed potatoes

Au Gratin potatoes

Duchess potatoes

Maple-glazed carrots

Bacon bundles of asparagus

Broiled brussels sprouts

Vegetable towers

Roasted squash / seasonal vegetables

dessert (chef's choice)

All of our desserts are 100% made in-house.

Country-style Berry Cheesecake

Napoleon Mousse

Home-made Ice Cream / Sorbet in a tuile cup

Torta Dela Nonna – Grandmother’s Italian Flourless Chocolate Cake

Sunset WEdnesdays 5:00 - 8:00PM

$50.00 per person

Automatic 20% service charge on dinner and bar.

Menu for Wednesday, May 13th:

Passed Appetizer:

Smoked Salmon Spanakopita

Salad Course (served with grilled bread):

Marinated Caprese Salad – heirloom tomatoes, poinsett cucumbers and bell peppers marinated in red wine basil vinaigrette, served over butter leaf lettuce and Radicchio

Entree:

Airline Chicken (skin-on chicken breast with drumette) marinated in honey and garlic, BBQ grilled and finished with house-made peach salsa. Served with Au Gratin potatoes, thyme-grilled tri-colored carrots and a grilled baby bell pepper.

Dessert (offered at $6/person):

Country-style berry cheesecake

Ruby Dinners