Menu
$125.00 per person (incl. tax)
$125.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.
Have more guests than number of reservations available, or want to book for tonight’s dinner? Call us and we will do our best to accommodate your entire party.
Join us at Ruby 360 Lodge for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. Any occasion, whether celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights during the Summer and Fall months with cocktail hour and music beginning at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 35 guests each night.
Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $215.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.
** Discount applied at checkout. Must add both the room and dinner to cart.
Ruby 360 Lodge is a premiere lodging and helicopter skiing operation based in Lamoille, NV with over 45 years of experience in treating our guests to the best time of their lives.
Ruby 360 Lodge
P.O. Box 281192
Lamoille, Nevada 89828
775-753-6867
info@ruby360lodge.com
One glass of house red, white, or rose wine included per guest
Teriyaki Chicken Skewers
Bruschutta / Crostini
Assorted House-made Flatbreads
Smoked Salmon Canapes
Bacon-wrapped Jalapeno Poppers
Sourdough Scallion Pancakes
Mixed lettuces, carrot ribbons and sprouts tossed with a sherry vinaigrette, marinated mozzarella and cherry tomatoes, freshly grated Parmigiano Reggiano.
16-ounce grilled ribeye, roasted baby potatoes, corn fritter, seasonal vegetable, charred pepper steak sauce.
Pan-roasted Atlantic salmon and seasonal vegetables served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with marinated supremes and tzatziki sauce.
Pan-grilled marinated lamb loin chops with seasonal vegetables and grilled house-made flatbread served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with green herb sauce, crispy shallots, and tzatziki.
Our vegetarian option is a chef’s choice creatively-crafted entree.
All of our desserts are 100% made in-house.