Weekend Dinners

Weekend Dinners

$125.00 per person (incl. tax)

  • March 2023
  • Su
  • Mo
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  • Sa
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Please pick an arrival date

What's included

$125.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.

Have more guests than number of reservations available, or want to book for tonight’s dinner? Call us and we will do our best to accommodate your entire party.


Join us at Ruby 360 Lodge for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. Any occasion, whether celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights during the Summer and Fall months with cocktail hour and music beginning at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 35 guests each night.

Want to stay the night?

Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $215.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.

** Discount applied at checkout. Must add both the room and dinner to cart.

sample menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest


Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Teriyaki Chicken Skewers

Bruschutta / Crostini

Assorted House-made Flatbreads

Smoked Salmon Canapes

Bacon-wrapped Jalapeno Poppers

Sourdough Scallion Pancakes

Salad Course

Served at 7pm, accompanied with house-made focaccia bread

Mixed lettuces, carrot ribbons and sprouts tossed with a sherry vinaigrette, marinated mozzarella and cherry tomatoes, freshly grated Parmigiano Reggiano.

Main Course (choice of one)

16-ounce grilled ribeye, roasted baby potatoes, corn fritter, seasonal vegetable, charred pepper steak sauce.

Pan-roasted Atlantic salmon and seasonal vegetables served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with marinated supremes and tzatziki sauce.

Pan-grilled marinated lamb loin chops with seasonal vegetables and grilled house-made flatbread served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with green herb sauce, crispy shallots, and tzatziki.

Our vegetarian option is a chef’s choice creatively-crafted entree.

dessert (chef's seasonal choice)

All of our desserts are 100% made in-house.