Weekend Dinners

Weekend Dinners

$70.00 per person (incl. tax)

  • May 2024
  • Su
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08
  • 09
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
    35 avail.
  • 17
    35 avail.
  • 18
    32 avail.
  • 19
    40 avail.
  • 20
    40 avail.
  • 21
    40 avail.
  • 22
    40 avail.
  • 23
    36 avail.
  • 24
    38 avail.
  • 25
    32 avail.
  • 26
    40 avail.
  • 27
    40 avail.
  • 28
    40 avail.
  • 29
    40 avail.
  • 30
    35 avail.
  • 31

Please pick an arrival date

What's included

$70.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.

Have more guests than number of reservations available, or want to book for tonight’s dinner? Call us and we will do our best to accommodate your entire party.


Join us at Ruby 360 Lodge for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. Any occasion, whether celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights during the Summer and Fall months with cocktail hour and music beginning at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night.

Want to stay the night?

Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $215.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.

** Discount applied at checkout. Must add both the room and dinner to cart.

sample menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.


Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Jalapeño Poppers

Baked Zucchini Slices with Cherry Tomato and Gorgonzola

Seasonal Flatbread Pizza

Tomato and Basil Bruschetta

Grilled Shrimp Skewers

Salad Course

Served at 7pm

Umami Caesar salad with mizuna greens, sesame croutons and miso-black garlic dressing


Mixed spring green salad with a goat cheese fritter, grilled corn, pickled shallot, heirloom cherry tomatoes and a sherry-peach vinaigrette

entree (choice of one)


10-ounce grilled ribeye with chimichurri sauce

Pan-seared salmon with braised fennel and lemon relish

Garlic-rosemary grilled lamb chops with arugula pesto

Vegetarian option – pan-roasted sesame maitake mushrooms with chili crunch oil

sides (chef's seasonal choice)

Roasted Garlic Mashed Potatoes

Roasted Seasonal Vegetables

House-Made Corn Fritter

dessert (chef's seasonal choice)

All of our desserts are 100% made in-house.

Cast iron cookie sundae with vanilla ice cream, salted caramel sauce, and lux cherries


Peach crisp with honey toasted oats and maple-bourbon creme anglaise