Menu
$70.00 per person (incl. tax)
Do you have more guests than the number of reservations available, or would you like to book for tonight’s dinner? Call us at (775) 753-6867 and we will do our best to accommodate your entire party!
$70.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.
Join us at Ruby 360 Lodge for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. Any occasion, whether celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights during the Summer and Fall months with cocktail hour and music beginning at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night.
Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $215.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.
** Discount applied at checkout. Must add both the room and dinner to cart.
Ruby 360 Lodge is a premiere lodging and helicopter skiing operation based in Lamoille, NV with over 47 years of experience in treating our guests to the best time of their lives.
Ruby 360 Lodge
P.O. Box 281192
Lamoille, Nevada 89828
775-753-6867
info@ruby360lodge.com
One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.
Birria Pot Stickers
Goat Cheese and Salami Roasted Dates
Tuna Tartare
Bacon-wrapped 3-cheese Jalapeño Poppers
Seasonal Flatbreads
New Orleans BBQ Shrimp Skewers
Grilled Chicken Yakitori with Mixed Dippers
Mixed Summer Salad – cucumber, feta, pickled onions, heirloom tomatoes, sunflower seeds, green goddess vinaigrette.
Strawberry Baby Blue Salad – strawberries, gorgonzola, chili-candied walnuts, baby Bibb lettuce, shaved sweet onions.
16-ounce grilled ribeye with finadene sauce
Pan-seared salmon with braised citrus relish
Mojito grilled lamb chops with mint and cucumber salsa verde
Vegetarian option (chef’s choice). Examples – pan seared trumpet mushroom “scallops” over seasonal vegetable curry and fried shallots. Vegetarian lasagna or pasta.
Roasted Seasonal Vegetables
White Cheddar Potato Gratin
Grilled Red Onion
Tempura Garden Vegetables / Ruby Corn Fritter
All of our desserts are 100% made in-house.
Mixed Berry and Mascarpone Tart with sunflower brittle and lemon sorbet
Chocolate Cobbler with frozen vanilla custard and salted bourbon caramel