One glass of house red, white, or rose wine included per guest
Teriyaki Chicken Skewers
Bruschutta / Crostini
Assorted House-made Flatbreads
Smoked Salmon Canapes
Bacon-wrapped Jalapeno Poppers
Sourdough Scallion Pancakes
Mixed lettuces, carrot ribbons and sprouts tossed with a sherry vinaigrette, marinated mozzarella and cherry tomatoes, freshly grated Parmigiano Reggiano.
16-ounce grilled ribeye, roasted baby potatoes, corn fritter, seasonal vegetable, charred pepper steak sauce.
Pan-roasted Atlantic salmon and seasonal vegetables served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with marinated supremes and tzatziki sauce.
Pan-grilled marinated lamb loin chops with seasonal vegetables and grilled house-made flatbread served over a farro and arugula salad with charred carrots, feta cheese, and honey harissa dressing. Topped with green herb sauce, crispy shallots, and tzatziki.
Our vegetarian option is a chef’s choice creatively-crafted entree.
All of our desserts are 100% made in-house.