$70.00 per person (incl. tax)
Do you have more guests than the number of reservations available, or would you like to book for tonight’s dinner? Call us at (775) 753-6867 and we will do our best to accommodate your entire party!
$70.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.
Join us at Ruby 360 Lodge May 15th through November 1st for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu.
Then, beginning December 4th, join us for our holiday dinner series, featuring a delicious menu crafted specifically for the holiday season! Cozy up with a cocktail in front of the fireplace and take in the lodge festivities.
Any occasion, whether a company party, celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights, May through November 1st and again December 4th through January 3rd (off Christmas week).
Cocktail hour and music begins at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night
Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $220.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.
** Discount applied at checkout. Must add both the room and dinner to cart.
Ruby 360 Lodge is a premiere lodging and helicopter skiing operation based in Lamoille, NV with over 49 years of experience in treating our guests to the best time of their lives.
Ruby 360 Lodge
P.O. Box 281192
Lamoille, Nevada 89828
775-753-6867
info@ruby360lodge.com
One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.
Skewered shrimp with romesco
Smoked salmon on a crispy potato chip with Crème fraîche
Arancini – golden fried risotto balls stuffed with cheese and peas, served with a tomato pomodoro sauce
Creamy whipped feta and honey on a toasted baguette
Southwest eggrolls – southwest spiced chicken mixed with corn, black beans, pepper and cheese
Rumaki – Sweet and savory marinated water chestnuts wrapped in bacon
Seasonal assorted flatbreads and canapes
Bacon wrapped jalapeño poppers
Skewered pork belly with fresh mango
Classic Wedge – iceberg lettuce, bleu cheese dressing, crispy bacon bites, diced tomatoes, pickled red onions, blue cheese crumbles finished with cracked black pepper
Watermelon Salad – creamy mild cheese and mint sandwiched between refreshing, crisp watermelon disks and a tangy and sweet balsamic glaze with thin sliced red onion
Harvest Salad – kale, apples, dates, nuts, dried cranberries and goat cheese with a maple vinaigrette
Asian Cucumber Ribbon Salad – cucumber and carrots ribbons, edamame, red onion tossed in a mild soy dressing
Berry Salad – spring mix with onions, berries, feta, spiced nuts, and a lemon dressing
16 oz Boneless Grilled Ribeye with the Ruby famous finadene: red onion marinated in soy, olive oil and a few secrets
Grilled Lamb with garden mint Chimichurri
Pan seared Salmon with citrus relish
Chef’s choice vegetarian option: Examples include grilled marinated cauliflower steak with pesto sauce on a bed of farro and sautéed and mushrooms, stuffed portobello mushroom with roasted seasonal vegetables, savory vegetable mix stuffed in steamed cabbage, braised in rich tomato sauce
Creamy garlic mashed potatoes
Au Gratin potatoes
Smashed fingerling potatoes
Glazed carrots
Prosciutto bundled asparagus
Crispy brussels sprouts
Veggie towers
Roasted squash / seasonal vegetables
All of our desserts are 100% made in-house.
Citrus Posset – custard-like tangy, sweet and creamy dessert served with flavored shortbread cookies
Granita – Refreshing frozen Italian dessert, a cross between Italian ice and sorbet with mint and fresh fruit garnish
Panna Cotta with berries – Delicate velvet custard set with gelatin, served with macerated berries and mint
Seasonal berry tart with vanilla ice cream