Weekend Dinners

Weekend Dinners

$70.00 per person (incl. tax)

  • May 2025
  • Su
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08
  • 09
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
    40 avail.
  • 16
    36 avail.
  • 17
    40 avail.
  • 18
    40 avail.
  • 19
    40 avail.
  • 20
    40 avail.
  • 21
    40 avail.
  • 22
    40 avail.
  • 23
    40 avail.
  • 24
    38 avail.
  • 25
    40 avail.
  • 26
    40 avail.
  • 27
    40 avail.
  • 28
    40 avail.
  • 29
    40 avail.
  • 30
    40 avail.
  • 31
    40 avail.
+

Please pick an arrival date

Do you have more guests than the number of reservations available, or would you like to book for tonight’s dinner? Call us at (775) 753-6867 and we will do our best to accommodate your entire party!

What's included

$70.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.

*Entrees cooked medium rare unless requested otherwise.

Description

Join us at Ruby 360 Lodge through November 2nd for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. 

Then, beginning December 5th, join us for our first-ever holiday dinner series, featuring a delicious menu crafted specifically for the holiday season! Cozy up with a cocktail in front of the fireplace and take in the lodge festivities. 

Any occasion, whether a company party, celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights, May through November 2nd and again December 5th through January 4th (off Christmas week).

Cocktail hour and music begins at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night

Want to stay the night?

Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $215.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.

** Discount applied at checkout. Must add both the room and dinner to cart.

2024 holiday dinner menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Cranberry brie bites, baked in puff pastry

Caprese skewers – oven dried baby heirloom tomatoes, mozzarella and pistachio pesto

Tuna Tartare with a nori and truffle emulsion, furikake and togarashi

Steak Tartare with Salsa Verde

Herb-crusted Venison carpaccio with whipped goat cheese on crostini

Zucchini fritters with pomegranate aioli

Salad Course (chef's choice)

Served at 7pm, accompanied by grilled bread

Frisee au lardon – Frisee tossed in a warm shallot vin, tomato concasse, poached egg

entree (choice of one)

*Entrees cooked medium rare unless requested otherwise. If you would like a different temperature, please let us know ahead of time.

16-ounce grilled ribeye with classic Bearnaise sauce

Pan-seared salmon with sauce Charon

Grilled Lamb chops with mint and cucumber Salsa Verde

Vegetarian option (chef’s choice). Examples –         farro “risotto” with charred tomatoes, parsley emulsion and parmesan. Squash and Zucchini “zoodles” veggie pasta with broccoli florets

sides (chef's choice)

Roasted Seasonal Vegetables

Gnocchi in pesto with sun-dried tomatoes

Perogies with caramelized onions

Grilled broccolini with lemon and parmesan

dessert (chef's choice)

All of our desserts are 100% made in-house.