Weekend Dinners

Weekend Dinners

$80.00 per person (incl. tax)

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  • May 2026
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    2 avail.
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    11 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    32 avail.
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    36 avail.
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    18 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    40 avail.
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    32 avail.
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    31 avail.
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    40 avail.
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Please pick an arrival date

Do you have more guests than the number of reservations available, or would you like to book for tonight’s dinner? Call us at (775) 753-6867 and we will do our best to accommodate your entire party!

What's included

$80.00 per person (incl. tax), includes appetizers, plated salad, plated dinner service, glass of house red, white or rose wine with dinner and chef’s choice dessert.

*Ribeye and Lamb entrees cooked medium rare unless requested otherwise.
*Because we accept summer and holiday dinner reservations year-round, prices are subject to change to allow for menu changes and market updates. If you make a reservation prior to season start when prices are finalized, you will be responsible for any price increase.
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Description

Join us at Ruby 360 Lodge May 13th through October 31st for an incredible evening of live music, lawn games, various fire pits, jaw dropping views, over the top service and an exceptional food and beverage menu. 

Then, beginning December 3rd, join us for our holiday dinner series, featuring a delicious menu crafted specifically for the holiday season! Cozy up with a cocktail in front of the fireplace and take in the lodge festivities. 

Any occasion, whether a company party, celebrating an anniversary, birthday, achievement or just a night out, we welcome you to enjoy your time and treat Ruby 360 Lodge as a home away from home. We offer weekend dinners every Thursday, Friday and Saturday Nights, May through October 31st and again December 3rd through 19th.

Cocktail hour and music begins at 5 PM followed by dinner service at 7PM. Dinner Service is reservation only, up to 40 guests each night

Want to stay the night?

Relax and spend the evening at Ruby 360 Lodge. Ten spacious guests rooms are available for nightly booking on a first come first serve basis. Wake up with 360 panoramic views of the Great Basin Valley to the north and west and the Ruby Mountains to the south and east. Guests joining for dinner will receive a special pricing offer of $220.00 per room for the night. Breakfast is also available to any overnight guests, served from 8AM-9AM for $35 per person. Taxes & fees included.

Book a room with your dinner, get $50 off!

** Discount applied at checkout. Must add both the room and dinner to cart.

2026 summer dinner menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Grilled and skewered dragon shrimp in limi-chili sauce and toasted coconut, served with chili-marinated mozzarella

Smoked salmon Spanakopita – Boursin cheese and spinach wrapped in filo pastry

Tomato, fennel and risotto pan-seared and topped with wild mushrooms

Bouchée of feta cheese, dates and honey

Bacon wrapped jalapeno poppers

Pork Belly burnt ends with roasted peppers and grilled peach

Seasonal flatbreads and canapés

Salad Course (chef's choice)

Served at 7pm, accompanied by grilled bread

Classic Wedge – iceberg lettuce, blue cheese, bacon bits, diced tomato, red onion, finished with Green Goddess dressing and cracked peppercorns

Marinated Caprese Salad – heirloom tomatoes, poinsett cucumbers, and bell peppers marinated in red wine basil vinaigrette, served over butter leaf lettuce and Radicchio

Grilled Watermelon Feta Salad – Arugula topped with grilled onion, roasted fennel and chipotle grilled watermelon finished with feta cheese and a mint-lime vinaigrette

Mixed Green Salad – Mélange of vegetables with balsamic vinaigrette

Mexicali Chopped Salad – Grilled corn, black beans, cherry tomatoes, roasted peppers, diced avocado, cotija cheese with cream Tajin chimichurri

entree (guest chooses one)

*All entrees served with a Ruby corn fritter and and grilled mini bell pepper with sprinkle of chives
Entrees cooked medium rare unless requested otherwise. If you would like a different temperature, please let us know ahead of time.

16oz Grilled Ribeye w/ the Ruby famous finadene: red onion marinated in soy, olive oil and a few secrets

Grilled Lamb double-chop with peach-mint chutney

8oz Salmon pan-seared with citrus relish

8oz Chicken Cordon Bayou – blackened chicken breast stuffed with spiced ham and pepper jack cheese, finished with roasted red pepper coulis

Chef’s Choice Vegetarian Option: examples include grilled marinated cauliflower steak with pesto sauce on a bed of farro and sautéed mushrooms, stuffed portobello mushroom with roasted seasonal vegetables, savory vegetable mix stuffed in steamed cabbage, braised in rich tomato sauce

 

sides (chef's choice)

Creamy garlic mashed potatoes

Au Gratin potatoes

Duchess potatoes

Maple-glazed carrots

Bacon bundles of asparagus

Broiled brussels sprouts

Vegetable towers

Roasted squash / seasonal vegetables

dessert (chef's choice)

All of our desserts are 100% made in-house.

Country-style Berry Cheesecake

Napoleon Mousse

Home-made Ice Cream / Sorbet in a tuile cup

Torta Dela Nonna – Grandmother’s Italian Flourless Chocolate Cake