an evening with a view

Ruby 360 Lodge — 360° Views. 360° Service.

Escape to Nevada’s most scenic dinner spot. Whether you’re planning a romantic evening or a night out with friends or colleagues, Ruby 360 Lodge offers two unforgettable dining experiences for the 2026 summer season beginning May 13th.

Reserve online or call our office at 775.753.6867 to book now!

Weekend Dinners

Prix Fixe Dining | Every Thursday, Friday and Saturday

$70/person

Your experience includes an incredible meal prepared by world-class chefs with the freshest ingredients, along with a fantastic dessert, extensive wine list, yard games, fire pits, and a live band.

Sunset Wednesdays

Chef’s Choice Dining | Every Wednesday Evening

$35/person

Enjoy a rotating chef’s choice menu that brings creativity and freshness to every Wednesday night. Dine with us among an incredible Great Basin Sunset for a relaxed and scenic experience at a lower pricepoint.

the experience

The prix fixe dinner will offer seasonal, fresh ingredients starting with a plated salad, followed by an incredible plated dinner. Francy Royer and her Chef team, who together have more than 80 years of culinary knowledge and experience, will team up to create a special evening that guests will be talking about for some time to come.

Francy’s chef choice of dessert will conclude the dinner event. Then settle in by the outside fire pit with a glass of wine from our extensive wine list to finish the evening.

live music

We will rock the Rubies each weekend with the Cheryl Powder Band performing from 6-7 outside overlooking the setting sun. With popular cover songs and some of her own music Cheryl brings it each night with jamming hits that everyone can get down with. Giant jenga, corn hole, and life size connect four will bring the fun out while grooving to the music under the Nevada sky.

join us for an evening of ruby magic

$70.00 total per person, which includes appetizers, dinner service, and a glass of house red, white or rose wine with dinner.

Take a night off and spend it with us in one of our 10 cozy and spacious guest rooms with inspiring 360 degree views out every window in the lodge. Nightly lodging will be available for both nights on a first come first serve basis. Breakfast service is available for overnight guests at $35 per person.

Weekend dinners are by reservation only and are capped at a maximum of 35 total guests.

Additional drinks from the bar are not included. An automatic 20% gratuity is added to all meals and bar tabs.Payment is required at the time of booking.

2025 holiday dinner menu, subject to seasonal and chef's choice changes

One glass of house red, white, or rose wine included per guest. Full service bar open 5pm-close on dinner evenings.

Appetizers

Typically 2 per event. Appetizers are served during cocktail hours from 5-7pm. Selections vary and will always favor seasonality. Examples below:

Grilled Brie Bites topped with a spice pepper jelly

Caprese Skewers

Goast Cheese Mushroom Toast with balsamic glace

Ginger-glazed Coconut Shrimp

Crab Cake Bites with chipotle aioli

Seasonal Flatbreads

Jalapeno Poppers

Cumin-seared Ahi Tuna with sesame soy vinaigrette

Salad Course (chef's choice)

Served at 7pm, accompanied by grilled bread

Classic Wedge – iceberg lettuce, bleu cheese dressing, crispy bacon bites, heirloom cherry tomatoes, house-made croutons and ranch dressing with a parmesan snowflake

entree (guest chooses one)

*All entrees served with a Ruby corn fritter and garnished with a grilled red onion and baby bell pepper.

Entrees cooked medium rare unless requested otherwise. If you would like a different temperature, please let us know ahead of time.

Handcut Grilled Ribeye marinated with garlic, thyme and rosemary, topped with a house-made herb butter

Grilled New Zealand Lamb Chop marinated in mint pesto with pomegranate garnish

Teriyaki Grilled Salmon marinated in a housemade teriyaki sauce topped with a fresh pineapple salsa

Vegan Portobello Mushroom Steak – balsamic marinated and grilled Portobello, red onions and bell peppers with roasted butternut squash and caramelized onions, roasted Brussels sprouts

sides (chef's choice)

Roasted Butternut Squash with caramelized onions and bacon

Roasted Brussels Sprouts

Garlic and Chive Mashed Potatoes

dessert (chef's choice)

All of our desserts are 100% made in-house.

Warm Apple Crisp topped with vanilla ice cream and a warm bourbon caramel sauce

Lemon Blueberry Creme Brûlée

Housemade Cheesecake with fresh seasonal berries

Ice Cream Sundae with all the toppings

Sunset WEdnesdays 5:00 - 8:00PM

$35.00 per person

Automatic 20% service charge on dinner and bar.

Menu for Wednesday, December 17th:

Appetizer – Loaded potato latkes with créme fraiche, bacon and chive

Entree – St. Louis smoked BBQ pork ribs, cheesy broccoli risotto, roasted tri-colored carrots and jalapeno cheddar corn bread

*Dessert on offer – Blueberry Cobbler with vanilla ice cream – $6/person

Ruby Dinners